Mary Berry Everyday by Berry Mary

Author:Berry, Mary [Berry, Mary]
Language: eng
Format: epub
ISBN: 9781473530577
Publisher: Ebury Publishing
Published: 2017-01-26T05:00:00+00:00

PREPARE AHEAD

The fish can be pan-fried ahead and then cooked in the oven for 10 minutes from cold. Alternatively, the cod can be coated in the breadcrumbs and kept in the fridge for 2 hours before cooking. This will also help the coating to firm up and hold together.

The sauce can be made up to 3 days ahead and kept in the fridge.

MARY’S EVERYDAY TIPS

Ask your fishmonger to skin the fish for you, or see the tip here for doing it yourself.

For best results when frying the fish, fry a breadcrumb first. If it turns golden, the oil is hot enough for cooking the cod.

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